Osso Buco With Basil Pesto - PROVENIR

Ingredients

• 4 pieces Osso buco
• 1 tablespoon Olive oil
• 500 ml Beef stock
• 1 Onion diced
• 2 Carrots diced
• 2 x 400 g cans Cannelini beans drained and rinsed
• 1 Bouquet garni see tip
• 1 cup Green beans chopped
• 2 cups Basil leaves
• ¼ cup Pine nuts
• 1 clove Garlic chopped
• ¼ cup Olive oil
• 40 g Parmesan finely grated
• Lemon wedges to serve, optional