Brothy Chicken Tortilla Soup - Sacha Served What

Ingredients

• Avocado oil
• ½ medium onion (peeled and diced)
• Kosher salt
• 4 garlic cloves (minced)
• 3 scallions (white and light greens parts thinly sliced into rounds, dark greens thinly sliced lengthwise into matchsticks)
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• ¼ teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon ground coriander
• ½ teaspoon dried oregano
• 2 quarts chicken stock
• 1 14.5 oz. can fire roasted diced tomatoes with green chilies
• 3 tablespoons aji Amarillo paste
• 3 bone-in skin-on chicken thighs
• 4 corn tortillas (cut into ¼ inch strips)
• 1 15 oz. can black beans, drained and rinsed
• 1 15 oz. can hominy, drained and rinsed
• Avocado (diced, to taste)
• Lime wedges (for squeezing)
• Other Toppings (optional): (Shredded Mexican Cheese Blend, sliced jalapeno, sour cream)