Raspberry Cream Cheese Custard Pie - Rosalie Serving

Ingredients

• * Your favorite pie crust recipe
• 2 cups fresh or frozen red raspberries
• 3 tablespoons cornstarch
• 3 tablespoons sugar
• 1 tablespoon lemon juice
• 1/4 cup warm water
• 1 teaspoon grated lemon rind, divided
• 2 tablespoons butter
• 1/4 teaspoon vanilla
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 2 eggs
• 2 tablespoons lemon juice
• 1 teaspoon vanilla
• Sour Cream topping
• 1 (8-ounce) carton sour cream
• 2 tablespoons sugar
• whipped cream
• 3/4 cup raspberries
• coarse white sugar sprinkles