Grana Padano or Parmesan Cheese Snacks / Biscotti con Grana Padano or Parmigiano Reggiano | Ciao Ita
Easy, delicious Grana Padano biscotti perfect for wine before dinner; makes about 2 dozen and freezes well.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Fork
- Mixing bowl
Ingredients
- 4 tablespoons unsalted butter, cut into bits
- 1 cup plus 1 tablespoon grated Grana Padano or Parmigiano Reggiano cheese
- 1 1/2 cups King Arthur unbleached all purpose flour
- 1/2 teaspoon sweet paprika
- 2 large eggs, slightly beaten
- 1/2 teaspoon salt
- Ingredients
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