Crostini with Parmigiano Reggiano cream
Pleasant appetizer that can be enjoyed as a snack at any time of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cascine-emiliane.it.
Cooking tools:
- Saucepan
- Whisk
- Spoon
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Measuring cup
- Kitchen scale
- Serving platter
Ingredients
- 500 ml full-cream fresh milk
- 50 g Parmigiano Reggiano Grated Cheese “Cascine Emiliane”
- 40 g flour
- 30 g butter
- 1 baguette
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