How to make Shorshe Narkel Chingri Recipe
Shorshe Narkel Chingri, also known as Prawn Curry with Mustard and Coconut, is a popular Bengali dish made with prawns cooked in a flavorful mustard and coconut gravy. The dish is known for its rich...
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- Shorshe Narkel Chingri Recipe
- How to cook Shorshe Narkel Chingri Recipe
- Ingredients of Shorshe Narkel Chingri Recipe
- Instructions for Shorshe Narkel Chingri Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 166 2/3 grams Prawns, Cleaned And Deveined
- 1/3 teaspoon Turmeric Powder
- 1/3 teaspoon Nigella Seeds
- 2/3 Dried Red Chilies
- 1/3 cup Grated Coconut
- 2/3 tablespoon Mustard Seeds
- 1 1/2 En Chilies
- 1 1/3 tablespoons Oil
- as per your need Fresh Coriander Leaves For Garnish
- As required Salt To Taste
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