Bengali Prawn and Coconut Curry Recipe | Samsung Food App
Prawns and coconut are a match made in heaven. This recipe is a quintessential dish in the Bengali cuisine and I absolutely LOVE it. Known as “Daab Chingri” – Daab= Tender coconut and Chingri=...
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Ingredients
- 200g jumbo prawns
- 2 tender coconuts (medium sized with soft flesh)
- 2 cups coconut milk
- 1/2 cup coconut malai (the cream/flesh inside tender coconuts)
- Coconut water (whatever you get inside the shells)
- 1 medium-size tomato
- 1 1/4 tbsp mustard seeds and the same quantity of poppy seeds
- 1 tsp Ginger and garlic paste
- 2 Green chilies
- 2 tbsp mustard oil
- 1 tsp turmeric powder
- 1/2 tsp sugar
- Salt (as required)
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