Summer Corn and Asparagus Pasta. | Midwest Foods Chef's Corner
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mwfchefscorner.com.
Cooking tools:
- Pepper mill
- Peeler
- Nonstick skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 1 lbs Pro-health* rotini pasta
- 2 cups of chopped asparagus
- 1 cup fresh corn from the cob
- ½ c olive oil
- ¼ c apple cider vinegar,
- 1 tsp mince garlic
- ¼ shredded basil
- 1 c. ciliegine fresh mozzarella
- ¼ shaved Pecorino Romano cheese
- Fresh cracked pepper.
- ½ tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Summer Corn and Asparagus Pasta. | Midwest Foods Chef's Corner
mwfchefscorner.com
Summer Asparagus and Corn Salad
plantpurenation.com
Summer Corn Pasta Salad
recipesaver.com
Summer Pasta with Corn Recipe | Samsung Food App
app.samsungfood.com
Pesto Pasta with Asparagus, Sun-Dried Tomatoes and Arugula | Food Stuff
foodstf.com
Summer Corn and Tomato Pasta
boweryfarming.com
Asparagus Alfredo
oryana.coop
Orzo, Corn & Asparagus Pasta Salad - Kidney Kitchen
kitchen.kidneyfund.org