Summer Corn and Tomato Pasta
Barely-cooked corn and tomatoes, fresh torn leaves of basil, and the meltiest globs of mozzarella make this a must-make dish all summer long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boweryfarming.com.
Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- salt
- 3 tablespoons olive oil
- 6 cloves garlic
- pepper
- red pepper flakes
- 2, 8 oz boxes Banza pasta
- 3 heads of fresh corn
- 1 pint of cherry tomatoes, sliced in half lengthwise
- 1 pound fresh mozzarella, cubed
- 1 cup of fresh Bowery basil leaves
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