Durant at Red Ridge Farms | Penny’s Red Currant Glazed Pork Tenderloin

Durant at Red Ridge Farms | Penny’s Red Currant Glazed Pork Tenderloin

durantoregon.com

Recipe courtesy of Penny Durant.

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Ingredients

  • 2 lbs Pork Tenderloin
  • Small jar of Red currant jelly
  • Salt
  • Pepper
  • Dry basil
  • ½ cup Durant Arbequina Extra Virgin Olive Oil
  • 1 cup Heavy whipping cream
  • 1 tsp Flour

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