Pepper-Crusted Pork Tenderloin - Adams Fairacre Farms
Coat a pork tenderloin with a rub made from pepper, garlic powder and onion powder before roasting in the oven
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Cooking tools:
- Roasting pan
- Mixing bowl
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 1 tbsp Black pepper, coarsely ground
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 lb Pork tenderloin, trimmed
- 1 tsp Olive oil
- 3 tbsp Shallots, finely diced
- 1/2 cup Balsamic vinegar
- 2 tbsp Mirin
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