Arepa with Antioquian chorizo recipe | GOYA Europa
This classic combination of Colombian cuisine brings together the crunchy texture of Goya white arepa with the intense flavor of Antioquian chorizo.
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Cooking tools:
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- 4 units de White Corn Arepas
- 4 units de Chorizo Antioqueño Goya
- 2 tablespoons of butter or oil
- 1 package de Latin cheese
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