Chorizo Croquettes - Recipes | Goya Foods
Try these Chorizo Croquettes for a savory taste of Spain! Served throughout the country in homes and tapas bars alike, Croquetas de Chorizo feature a creamy-smooth filling made from a cheesy bechamel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- ¼ cup (½ stick) butter
- ½ onion, finely chopped
- ½ cup all-purpose flour, plus more for dredging
- 1½ cups whole milk, heated until just simmering
- 1 pkg. GOYA® Chorizo, very finely chopped
- ¾ cup grated Manchego Cheese
- ¾ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 2 tbsp. chopped fresh parsley
- 1 egg, beaten with 2 tablespoons water
- ¾ cup GOYA® Bread Crumbs Made with Sazonador Total
- GOYA® Vegetable Oil, for frying
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