Cheesy Chorizo Surprise: Arepa Santandereana Recipe
Try this delicious Arepa Santandereana recipe! These stuffed cornmeal disks are filled with a blend of mozzarella cheese, Queso Fresco, and optional chorizo. Cooked until golden and crispy, these...
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Cooking tools:
- Griddle
- Nonstick skillet
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 1 teaspoon salt
- 2 1/2 cups warm water
- 1/4 cup finely chopped cooked chorizo (optional)
- 2 cups precooked cornmeal (masarepa)
- Butter or oil for cooking
- 1/4 cup crumbled Queso Fresco (or any fresh cheese
- 1/2 cup grated mozzarella cheese
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