"Rai Tai" - The Perfect Puree of Napa Valley
Craft a tropical twist with "Rai Tai" using The Perfect Purée Carmelized Pineapple and Dickel Rye for a flavorful sip.
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Ingredients
- 1 3/4 oz. Dickel Rye
- 1/2 oz. Cointreau
- 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 1/2 oz. lime juice
- 1/2 oz. Small Hand Foods Orgeat
- 4 drops The Bitter End Mexican Mole Bitters
- Mint sprig (garnish)
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