Polynesian Mai Tai - The Perfect Puree of Napa Valley
A delicious and refreshing drink typically made with rum and various fruit juices. Here's a simple recipe for a Polynesian Mai Tai
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Cooking tools:
- Cocktail shaker
- Jigger
- Glass
- Measuring spoon
Ingredients
- 1½ oz. Bacardi 8
- ½ oz. Bacardi Black
- ½ oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 1 oz. The Perfect Purée Sweet Hibiscus, thawed
- ¾ oz. simple syrup
- ¾ oz. fresh lime juice
- 2 oz. non-filtered apple juice
- 3 dashes of Angostura bitters
- Pinch of nutmeg powder
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THE PERFECT MAI TAI
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