Ilikea's Mai Tai - The Perfect Puree of Napa Valley
The Ilikea's Mai Tai cocktail by Mixologist, Christina Maffei, won the Royal Kona's Mai Tai event competition 2011.
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Cooking tools:
- Cocktail shaker
- Mixing glass
- Highball glass
- Jigger
- Saucepan
- Stove
- Grill
- Peeler
Ingredients
- 1 oz. Bacardi 8 Rum
- 1/2 oz. Disaronno Amaretto
- 1/4 oz. Domain de Canton Ginger Liquor
- 1/2 oz. Bacardi Select Rum
- 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 3/4 oz. Homemade Kaffir Lime-Orange Syrup
- Homemade pineapple & Bacardi Gold Rum sorbet
- 3/4 oz. fresh lime juice
- Grilled pineapple wedge (for garnish)
- Sugar cane stick (for garnish)
- Green orchid (for garnish)
- 20 kaffir leaves
- Water
- Sugar
- Peel from one orange
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