California Ramen Recipe
This soul-satisfying dish is deliciously brothy, chock full of flavorful veggies and has the perfect little kick of heat from the Sriracha! The recipe may have many steps, but this labor of love is...
Keywords
- bok choy
- olive oil
- yellow onion
- garlic
- ginger
- brown beech mushrooms
- egg
- avocado
- cilantro
- lemon
- lime
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Cooking tools:
- Pot
- Stove
- Chopsticks
- Fork
- Second pot
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Serving bowl
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 2 heads bok choy, bottom trimmed and halved lengthwise
- 1 yellow onion, coarsely chopped
- 1 head garlic, coarsely chopped
- 1 knob ginger, finely minced
- 1 (3.5 ounce) package of brown beech mushrooms, base removed
- 4 cups of your favorite broth
- 1 (10 ounce) package ramen noodles
- 2 eggs
- 1 avocado, sliced
- 1 bunch cilantro, coarsely chopped
- 1 lemon or lime
- 1 tablespoon Sriracha or your favorite hot sauce
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