Chicken Ramen Recipe – How To Make Chicken Ramen

Name: Chicken Ramen Recipe – How To Make Chicken Ramen
Total time: 30 min
Ingredients: 2 tablespoons sesame oil (toasted); 4 scallions (thinly sliced, including some of the green part); 1 clove garlic (minced); 1 small carrot (peeled and thinly sliced); 4 ounces mushrooms (thinly sliced); 1½ cups cabbage (thinly shredded (spinach, kale, or any other greens of your choice)); 1 inch ginger (minced); 6 cups chicken broth (low-sodium); 1 tablespoon brown sugar; lime wedges; 4 large eggs; 20 ounces fresh ramen noodles (or 12 ounces dried noodles); 2 halves chicken breast (medium cooked and sliced); soy sauce; sriracha (or any other hot sauce)

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Slurping on hot ramen on a cold winter night is an absolute comfort! Here we share a Chicken Ramen recipe that you can make at home. Click here for the recipe!

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Ingredients

2 tablespoons sesame oil (toasted)
4 scallions (thinly sliced, including some of the green part)
1 clove garlic (minced)
1 small carrot (peeled and thinly sliced)
4 ounces mushrooms (thinly sliced)
1½ cups cabbage (thinly shredded (spinach, kale, or any other greens of your choice))
1 inch ginger (minced)
6 cups chicken broth (low-sodium)
1 tablespoon brown sugar
lime wedges
4 large eggs
20 ounces fresh ramen noodles (or 12 ounces dried noodles)
2 halves chicken breast (medium cooked and sliced)
soy sauce
sriracha (or any other hot sauce)