Choucroute Garnie Recipe. Gluten-Free

Name: Choucroute Garnie Recipe. Gluten-Free
Ingredients: 3 pounds flanken, or beef cheeks (rinse them well); 5-6 marrow bones; 1 pound natural smoked turkey breast, cut across, then sliced; 6 cups water; 1/3 cup olive oil (if you can procure duck fat, it would be the best choice); 1 large onion, chopped; 8 large garlic cloves, minced; 1 cheesecloth containing: 2 tablespoons slightly crushed juniper berries, 1 tablespoon caraway seeds, 4 cloves, 3 tablespoons peppercorns, 4-5 bay leaves, 8-10 sprigs thyme; 1 bottle dry white wine or Riesling; 2 1/2 pounds sauerkraut, drained; 1 pound natural sausage links, sliced one inch thick; 2 pounds very small potatoes

levanacooks.com

Choucroute is the national Alsatian dish..There are no end of variations on Choucroute: And believe me, the finished dish can get luxurious

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Ingredients

3 pounds flanken, or beef cheeks (rinse them well)
5-6 marrow bones
1 pound natural smoked turkey breast, cut across, then sliced
6 cups water
1/3 cup olive oil (if you can procure duck fat, it would be the best choice)
1 large onion, chopped
8 large garlic cloves, minced
1 cheesecloth containing: 2 tablespoons slightly crushed juniper berries, 1 tablespoon caraway seeds, 4 cloves, 3 tablespoons peppercorns, 4-5 bay leaves, 8-10 sprigs thyme
1 bottle dry white wine or Riesling
2 1/2 pounds sauerkraut, drained
1 pound natural sausage links, sliced one inch thick
2 pounds very small potatoes