Leeks and white wine fondu broth | Sauce, dip and broth recipe

Ingredients

• 1/2 leek
• 1 onion
• 1 carrot
• 2 garlic cloves
• 15 ml (1 tablespoon) of marinade spices
• 10 ml (2 teaspoon) of fresh chopped rosemary
• 500 ml (2 cups) of white wine
• 1,25 L (5 cups) of chicken broth of fish fumet