Pumpkin apple soup | Osttirol Tourismus

Ingredients

• 1 small onion, finely chopped
• 1 tbsp. butter
• 300 g muscat pumpkin, coarsely grated
• 100 g apple, diced
• 1/4 l Pinot Blanc
• 2 cl cognac (e.g. Courvoisier)
• 1/2l clear vegetable soup
• 1 pinch lovage, curry, pepper, basil, nutmeg, oregano, bay leaf, juniper
• 1-2 tsp. potato starch
• Some cold water
• 60 ml cream
• Salt
• 1 tsp. parsley and dill, finely chopped