Almond Rhubarb Cake (Gluten-Free, Low-GI) Recipe - Food.com

Ingredients

• 3 cups rhubarb, sliced
• 1 tablespoon lime juice or 1 tablespoon lemon juice
• 3 tablespoons coconut sugar crystals
• 1 cup almond meal (or almond slices ground in food processor)
• 1/2 cup coconut flour
• 1/2 cup coconut sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup sour cream or 1/2 cup yogurt
• 2 eggs, beaten
• 1 teaspoon almond extract
• 1/2 cup sliced almonds
• 1/2 teaspoon olive oil, for coating the pan