Rhubarb Almond Lattice Cake - Good Food And Treasured Memories

Ingredients

• 1 1/4 cups flour
• 1/2 cup ground almonds
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs, beaten
• 1/2 tsp almond extract
• 3/4 cup buttermilk
• 1/2 cup sugar
• 1 cup water
• 6-8 rhubarb stalks, peeled into thin strips
• 1 cup fresh rhubarb, diced fine
• 85 gram pkg strawberry Jell-O powder
• 1 1/2 cups cold milk
• 99 gram pkg instant vanilla pudding mix
• 1-2 cups fresh strawberries, sliced (optional)