Cornell Cooperative Extension | Buttermilk Biscuits

Cornell Cooperative Extension | Buttermilk Biscuits

warren.cce.cornell.edu

Buttermilk BiscuitsThis recipe has been in my family for generations. My mother taught me how to make them, and I, in turn, have taught my children. This recipe has a lot of steps but is very easy to...

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Ingredients

  • 4 cups all-purpose flour
  • 8 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 ¼ cup milk (2% or whole)
  • 1 teaspoon lemon juice
  • 1 cup vegetable shortening (or butter)

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