Super Loaded Chili Potato Skins - HORMEL® Chili
Russet potato skins, crispy and golden, brimming with HORMEL® Chili with Beans, are covered in a generous layer of cheddar cheese, dollops of creamy sour cream, and a shower of fresh green onions....
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Spoon
- Paper towel
Ingredients
- 8 small (3 to 4 inches) russet potatoes
- 2 tablespoons olive oil
- Coarse salt
- freshly ground pepper
- 1 (15-ounce) can HORMEL® Chili with Beans
- 2 cups shredded sharp cheddar cheese
- 1/2 fluid ounce sour cream
- 1/2 fluid ounce sliced green onions or 3 tablespoons chopped fresh chives
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