Loaded Baked Potato Skins - HORMEL® Chili
Savor the ultimate comfort food experience with our Loaded Baked Potato Skins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 4 medium Idaho russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 (15‐ounce) can of HORMEL® Chili With Beans or No Beans
- 1 cup shredded cheddar cheese
- 3/8 cup HORMEL® Real Bacon Bits
- 1/2 cup sour cream
- 1/4 fluid ounce chopped green onions
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