Pepperoni Potato Skins
Ingredients | 2 | cups HORMEL® Pepperoni Cup N’ Crisp, divided | | 4 | russet baking potatoes, baked, cooled, and halved | | 1 | cup sour cream | | 2 | cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups HORMEL® Pepperoni Cup N’ Crisp, divided
- 4 russet baking potatoes, baked, cooled, and halved
- 1 cup sour cream
- 2 cups mozzarella cheese, divided
- 2 cups Provolone cheese, divided
- 3 tablespoons Creole seasoning, divided
- 3 tablespoons Italian seasoning, divided
- 2 tablespoons unsalted butter, melted
- 1 cup pizza sauce
- Fresh basil and chives for garnish
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