Simple Cod and Vegetable Fritter Recipe - Great British Chefs

Ingredients

• 500g of cod, skinned and boned
• 25g of butter, melted
• 30ml of olive oil, plus extra to serve
• 150g of butter
• 2 carrots, finely chopped
• 1 onion, finely chopped
• 1/2 swede, finely chopped
• 1 cabbage, finely chopped
• 2 large potatoes, chopped into cubes
• 100ml of milk
• Panko breadcrumbs, 1 packet
• 1 lemon, juice and zest
• 1 handful of chopped parsley
• 1 handful of chopped chervil
• 2 egg whites
• oil, neutral, for deep frying
• rock salt
• mayonnaise
• 2 lemons, cut into wedges