Char Siu Chow Mein (叉烧炒面) Recipe | Samsung Food App

Name: Char Siu Chow Mein (叉烧炒面) Recipe | Samsung Food App
Ingredients: 1/2 lbs (225 g) Hong Kong style pan fried noodles ((or chow mein noodles) (*footnote 1)); 3 tablespoons peanut oil ((or vegetable oil)); 2 cups (130 g) baby bok choy (, cut into bite-sized pieces (*footnote 2)); 1 1/2 cup (160 g) char siu pork (, chopped); 4 green onions (, sliced); 4 garlic (, minced); 1/3 cup chicken stock; 1/4 cup oyster sauce; 2 tablespoons Shaoxing wine ((or dry sherry)); 1 tablespoon dark soy sauce ((or soy sauce) (*footnote 3)); 2 teaspoons sugar; 1/4 teaspoon white pepper powder

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Not sure what to do with that delicious leftover char siu? Here’s a great way to use the famous Cantonese barbecue pork to make the best ever fried noodles — divinely filling, sweetly-umami and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1/2 lbs (225 g) Hong Kong style pan fried noodles ((or chow mein noodles) (*footnote 1))
3 tablespoons peanut oil ((or vegetable oil))
2 cups (130 g) baby bok choy (, cut into bite-sized pieces (*footnote 2))
1 1/2 cup (160 g) char siu pork (, chopped)
4 green onions (, sliced)
4 garlic (, minced)
1/3 cup chicken stock
1/4 cup oyster sauce
2 tablespoons Shaoxing wine ((or dry sherry))
1 tablespoon dark soy sauce ((or soy sauce) (*footnote 3))
2 teaspoons sugar
1/4 teaspoon white pepper powder