Stuffed Pizza – Lodge Cast Iron

Ingredients

• 1 1/4 cups lukewarm water
• 2 teaspoons instant yeast
• 1 tablespoon olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 1/2 cups King Arthur Unbleached All-Purpose Flour
• 1 1/2 pounds mild Italian sausage
• 1 cup medium onion, chopped
• 1 medium green pepper, chopped, or 10 ounces chopped frozen spinach, thawed and well drained
• 8 ounces mushrooms, sliced
• 1/2 teaspoon salt
• 10 ounces whole milk mozzarella, sliced thin
• 1 can Italian style tomatoes, drained and chopped
• 1/2 teaspoon Italian seasoning or chopped fresh herbs
• 1/4 teaspoon fennel seed
• 1/3 cup grated Parmesan cheese