Stuffed Pizza – Lodge Cast Iron

Name: Stuffed Pizza – Lodge Cast Iron
Ingredients: 1 1/4 cups lukewarm water; 2 teaspoons instant yeast; 1 tablespoon olive oil; 2 tablespoons sugar; 1 teaspoon salt; 4 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 1/2 pounds mild Italian sausage; 1 cup medium onion, chopped; 1 medium green pepper, chopped, or 10 ounces chopped frozen spinach, thawed and well drained; 8 ounces mushrooms, sliced; 1/2 teaspoon salt; 10 ounces whole milk mozzarella, sliced thin; 1 can Italian style tomatoes, drained and chopped; 1/2 teaspoon Italian seasoning or chopped fresh herbs; 1/4 teaspoon fennel seed; 1/3 cup grated Parmesan cheese

lodgecastiron.gr

IngredientsDough1 1/4 cups lukewarm water2 teaspoons instant yeast1 tablespoon olive oil2 tablespoons sugar1 teaspoon salt4 1/2 cups King Arthur Unbleached All-Purpose FlourFilling1 1/2 pounds mild...

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Ingredients

1 1/4 cups lukewarm water
2 teaspoons instant yeast
1 tablespoon olive oil
2 tablespoons sugar
1 teaspoon salt
4 1/2 cups King Arthur Unbleached All-Purpose Flour
1 1/2 pounds mild Italian sausage
1 cup medium onion, chopped
1 medium green pepper, chopped, or 10 ounces chopped frozen spinach, thawed and well drained
8 ounces mushrooms, sliced
1/2 teaspoon salt
10 ounces whole milk mozzarella, sliced thin
1 can Italian style tomatoes, drained and chopped
1/2 teaspoon Italian seasoning or chopped fresh herbs
1/4 teaspoon fennel seed
1/3 cup grated Parmesan cheese