Vegetarian Smashed Chickpea Toast Recipe | Samsung Food App

Name: Vegetarian Smashed Chickpea Toast Recipe | Samsung Food App
Total time: 9 min
Ingredients: 4 slices Tuscan country bread, (about ½-inch in thickness (or similar hearty bread)); Extra virgin olive oil to drizzle on bread; 1 15-ounce can chickpeas, (drained and rinsed); 1 to 2 garlic cloves, (minced); 1 to 2 spring onions, (white and green parts, trimmed and chopped); 1 vine-ripened tomato, (chopped); Kosher salt, (to taste); 1 teaspoon ground cumin; 1 teaspoon Aleppo pepper; 2 hard-boiled eggs, (peeled and sliced); Fresh parsley for garnish

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Easy vegetarian chickpea toast ready in 10 minutes or less! This protein-packed meal is perfect for busy weeknights. I used canned chickpeas for a shortcut and

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Ingredients

4 slices Tuscan country bread, (about ½-inch in thickness (or similar hearty bread))
Extra virgin olive oil to drizzle on bread
1 15-ounce can chickpeas, (drained and rinsed)
1 to 2 garlic cloves, (minced)
1 to 2 spring onions, (white and green parts, trimmed and chopped)
1 vine-ripened tomato, (chopped)
Kosher salt, (to taste)
1 teaspoon ground cumin
1 teaspoon Aleppo pepper
2 hard-boiled eggs, (peeled and sliced)
Fresh parsley for garnish