Tuscan Mashed Chickpeas on Toasted Bread - Christina Cooks
Indulge in creamy Tuscan mashed chickpeas topped on toasted bread for a protein-packed, easy side or snack. Perfect for lazy summer days!
Ingredients
- 2 cups cooked/canned chickpeas
- ½ cup spring or filtered water
- 2 teaspoons extra virgin olive oil
- 10-12 cherry tomatoes, halved
- 3-4 cloves fresh garlic, smashed, minced
- Sea salt
- Generous pinch crushed red pepper flakes
- 2 teaspoons white miso
- 4-5 sprigs fresh flatleaf parsley, coarsely chopped
- Juice of ¼ fresh lemon
More Like This
Vegetarian Smashed Chickpea Toast Recipe | Samsung Food App
app.samsungfood.com
Smashed chickpea toasts Recipe | Samsung Food App
app.samsungfood.com
Whipped Chickpeas with Sautéed Broccoli Rabe and Toasted Bread - Christina Cooks
christinacooks.com
Tuscan Chickpeas | Alex & Spencer Recipes | Umami
umami.recipes
Vegetarian Smashed Chickpea Toast
mealgarden.com
Tuscan Chickpea Tomato Bruschetta
chefit.app
Mediterranean Smashed Chickpeas Recipe
cooking.nytimes.com
Tuscan Chickpea Soup Recipe - Food.com
food.com