Mulligatawny Soup - Master recipes

Ingredients

• 3 tbsp. unsalted butter -
• 2 medium onions, finely chopped -
• 1 large carrot, finely chopped -
• 1 celery stalk, finely chopped -
• 1 red serrano, finely chopped -
• Kosher salt -
• 1/4 tsp. Freshly ground black pepper -
• 4 cloves garlic -
• 1 tbsp. fresh ginger, minced -
• 1 tbsp. curry powder -
• 1 tsp. ground cumin -
• 1 tsp. ground coriander -
• 1 tsp. turmeric -
• 1/4 tsp. cayenne pepper -
• 1 Granny Smith apple, peeled, cored, and finely chopped -
• 1 1/2 c. split red lentils -
• 6 c. low-sodium vegetable stock -
• 2 bay leaves -
• 1 (14.5-oz.) can chickpeas, drained and rinsed -
• 1/2 c. plain, full-fat Greek yogurt, plus extra for garnish -
• Juice from half a lemon -
• Lemon wedges, for garnish -
• Freshly chopped cilantro, for garnish -
• Cooked rice, for serving -
• Naan, for serving  -