West African Peanut Stew – Savory Accents

Ingredients

• 1 large onion, chopped
• 2 Tbsp. olive oil
• 5-6 cups chicken broth (or, you can dissolve 2 large bouillon cubes in water)
• 1½ cups natural peanut butter
• 2 bay leaves
• 2 tsp. garlic, chopped
• 4 oz. can tomato paste
• 1 green pepper, chopped
• 1 large zucchini, chopped
• ½ butternut squash, cubed
• ½ head small cabbage, sliced
• 2 carrots, sliced in circles
• ½ head cauliflower, cut into florets
• 1 15-oz. can diced tomatoes, drained
• 1 Tbsp. apple cider vinegar
• 1 tsp.7 Chili Blend Hot Pepper Seasoning
• Salt and pepper to taste