Brazilian Cake with Coffee and Cocoa

Ingredients

• butter - 4.4 oz (125 g) room temperature
• crystal sugar - 4.4 oz (125 g)
• vanilla - 2 sachets (0.2 g each)
• eggs - 3 pcs. (large)
• white flour - 4.4 oz (125 g)
• baking powder - 2 tsp (10 g)
• espresso coffee - 1 cup (250 ml)
• cocoa - 2 tbsp.
• crystal sugar - 3 tbsp.
• cognac - 2 tbsp.
• cream - 7 oz (200 g) confectionery
• powdered sugar - 3.5 oz (100 g)
• vanilla - 1 powder (0.2 g)
• coconut - for sprinkling
• coffee beans (for decoration)