Rosemary and Veggie Frittata | Savory
This easy vegetarian meal is so versatile. Serve it warm for breakfast or dinner or pack it for lunch—it’s great cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 tsp olive oil divided
- 1 large russet potato, peeled and sliced
- 1 cup chopped red bell pepper
- 1 cup sliced white onion
- 2 tsp dried rosemary
- 2 cups chopped spinach
- 2 tsp minced garlic
- 7 large eggs
- 1/2 tsp black pepper
- 4 oz reduced-fat feta cheese, crumbled
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