Handy Meat Pies - Master recipes

Handy Meat Pies - Master recipes

master-recipes.com

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat...

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Ingredients

  • 3/4 pound ground beef -
  • 3/4 pound bulk pork sausage -
  • 1 medium onion, chopped -
  • 1/3 cup chopped green onions -
  • 1 garlic clove, minced -
  • 2 tablespoons minced fresh parsley -
  • 1 tablespoon water -
  • 2 teaspoons all-purpose flour -
  • 1/2 teaspoon baking powder -
  • 1/2 teaspoon salt -
  • 1/4 teaspoon pepper -
  • 2 tubes (12 ounces each) buttermilk biscuits -

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