Meal Prep Soy Caramel Pork and Veggies | NZ Pork

Ingredients

• 4 x lean New Zealand pork steaks (approx. 150g each)
• 4 shallots, peeled
• 300 ml canola oil
• 2 Tbsp Sugar
• 1 Tbsp Soy sauce
• 1 Tbsp Balsamic vinegar
• 2 Tbsp Water
• 1 tsp Fresh ginger, peeled & sliced
• 3 Tbsp Shallot oil – see method
• Broccoli, steamed
• 1 capsicum, thinly sliced
• 50g feta
• 1 Tbsp mint leaves, finely chopped
• 1/2 bunch coriander leaves, roughly chopped
• 2 cups brown rice, cooked