Chubby Hubby - Pierre Herme’s Sweet Tart Dough

Chubby Hubby - Pierre Herme’s Sweet Tart Dough

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Discover Pierre Herme’s precise sweet tart dough recipe, perfecting flavors you'll adore. Sophisticated yet accessible, this pastry masterpiece is sure to impress.

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Ingredients

  • 285g unsalted butter, at room temperature
  • 150g icing sugar, sifted
  • 100g ground almonds
  • ½ teaspoon salt
  • ½ teaspoon vanilla bean pulp
  • 2 large eggs, at room temperature, lightly beaten
  • 490g all-purpose flour

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