Grain and legume soup with small gnocchi of Pecorino Romano, herbs and crunchy pancetta :: Consorzio
Grain and legume soup with Pecorino Romano gnocchi, herbs, and crunchy pancetta. Enjoy the flavors of traditional Italian cuisine using DOP cheese.
Ingredients
- 50 g of lard
- 200 g mixed grains, soaked overnight
- 100 g Pecorino Romano DOP
- 4 slices of pancetta
- 1 tblspn of milk
- 1 small bunch of mixed herbs
- 1 shallot
- 1 celery stalk
- 1 sprig of rosemary
- 1 bay leaf
- 1 clove of garlic
- 1 small bunch of wild fennel
- extra virgin olive oil to taste
- salt and pepper to taste
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