Pumpkin and gnocchi soup | jadomasak.my.id

Ingredients

• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 3 garlic cloves, sliced
• 1kg pumpkin, peeled, seeded, cut into 3cm pieces
• 2 cups Massel vegetable liquid stock
• 100g sliced pancetta, torn (optional for a vegetarian option)
• 2 tablespoons torn sage leaves
• 700g pkt ready made gnocchi