Soft Cinnamon Banana Rolls - Sweet and Cozy Treat!

Name: Soft Cinnamon Banana Rolls - Sweet and Cozy Treat!
Total time: 95 min
Ingredients: ½ cup mashed banana (about 1 large banana); 1½ teaspoons salt; 2 ¼ teaspoons instant yeast; 4 ½–5 cups (540–600 g) all-purpose flour, measured and leveled off; ½ cup (100 g) granulated sugar; 6 Tablespoons (85 g) unsalted butter; 1 cup (240 ml) milk, warmed to 120–130°F; ¼ cup (60 ml) slightly warmed heavy cream (pour over rolls before baking); 2 large bananas, sliced thin; 1 tablespoon ground cinnamon; ½ cup (107 g) light brown sugar, packed tightly; 4 Tablespoons (1/2 stick, 57 g) unsalted butter, very soft; 1 teaspoon vanilla extract; 1 ½ cups (170 g) powdered sugar; 4 tablespoons (57 g) butter, softened to room temp; 4 ounces cream cheese, brought to room temperature

cookwithcarla.com

Fluffy rolls with banana-flavored dough, brown sugar, cinnamon swirls, and topped with creamy frosting. Perfect to enjoy for breakfast or dessert!

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