Raspberry Pork Medallions Recipe: How to Make It
Pork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild rice pilaf and steamed veggies. —Trisha Kruse, Eagle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pork tenderloin (1 pound)
- 1 tablespoon canola oil
- 2 tablespoons reduced-sodium soy sauce
- 1 garlic clove, minced
- 1/2 teaspoon ground ginger
- 1 cup fresh raspberries
- 2 tablespoons seedless raspberry spreadable fruit
- 2 teaspoons minced fresh basil
- 1/2 teaspoon minced fresh mint, optional
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