Piri Piri Cheese Cubes With Kalamatas And Toasted Pistachios

Ingredients

• 1/3 cup piri piri hot sauce, or other thick red (not too sweet) hot sauce
• 2 tablespoon olive oil
• 1 pound assorted cheese, such as cheddar, monterey jack and swiss, cut into ¾-inch cubes
• 1 cup pitted kalamata olives, drained
• 1/2 cup roasted, salted shelled pistachio nuts, coarsely chopped