Oven-roasted Mushroom Ragu | Dinner
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Spoon
- Serving bowl
Ingredients
- 400g mixed mushrooms (any kinds, chestnut, shiitake, oyster, etc.)
- 200g vegan mince (we used @vivera_uk)
- 200g cherry tomatoes
- 1 large shallot
- 3 garlic cloves
- 80ml olive oil
- 2 tbsp balsamic vinegar
- 1 heaped tbsp dark soy sauce
- Pinch of sea salt
- Pinch (5g) of fresh thyme
- 1 tbsp red miso paste
- 3 tbsp tomato paste
- 100ml soy cream (or the silken tofu + nooch combo that calum harris does)
- 200g bucatini or tagliatelle
- Pinch of ground almonds (instead of parmesan)
- Pinch of fresh parsley
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