Oyster Mushroom Ragu
By Tom Mitchell-Dawson Mushrooms have long been a great way to deliver heaps of umami and meatiness to vegetarian dishes. In this recipe we are using oyster mushrooms. With their earthiness and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coleandmason.com.
Ingredients
- 700g Oyster Mushrooms
- 20g Dried Porcini Mushrooms
- 500ml Vegetable Stock
- 1 Onion, diced
- 1 Carrot, diced
- 2 Celery Sticks, diced
- 4 Cloves of Garlic, chopped
- 2 Sprigs of Rosemary, chopped
- Few Sage Leaves, chopped
- 2 Tbsp Tomato Puree
- 250ml Red Wine
- Vegetarian parmesan to serve.
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