Layered Easter Chocolate Cake - Foodland
Delight in a Layered Easter Chocolate Cake from Foodland! Moist layers of chocolatey cake and rich ganache make this treat perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Cooking tools:
- Food processor
- Stand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Kitchen scale
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Parchment paper
- Paper towel
- Kettle
Ingredients
- 120g unsalted butter, at room temperature
- 1½ cups caster sugar
- 2 eggs
- 1 cup milk
- 3 cups self raising flour
- 1 tsp bi-carbonate soda
- 4 tbsp dark Dutch cocoa powder
- 1 cup boiling water
- Whipped Chocolate Ganache
- 2 cups pouring cream
- 4 x 180g blocks dark chocolate
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