MEMPHIS SWEET & SOUR PORK – Les sauces Firebarns

Ingredients

• 700 g pork shoulder cut into cubes
• 4 tbsp. cornstarch
• 2 tbsp. tbsp sesame oil
• 1 white onion, roughly chopped
• 1 green pepper, roughly chopped
• 1 red pepper, roughly chopped
• 1/2 pineapple cut into small triangles
• 2 tbsp. tablespoon of soy sauce
• 250 ml of Memphis sweet and sour BBQ sauce
• Salt and pepper to taste
• White rice to accompany